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Blend's® Liquor Ice Cream
Prospectus Overview
Intoxicating Ice Cream: At 20% undiluted distilled spirits and 80%
superpremium ice cream, this is the same proportions as a mixed drink - say a
Screw Driver with 20% Vodka, 80% OJ, or a Rum and Coke. Basically Blend's® are
a distilled spirits drink, only in a new frozen solid form that can be eaten
like you would regular ice cream or it can be blended into a distilled spirits
drink.
At 5º to 10º proof
Blend’s® is on a par with beer and
wine. The taste profile is the same as any ice cream drink now made in America’s
bars and restaurants.
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The Food Science: Invented in 1994 at the University of Minnesota
by leading food scientists. The Company has developed a proprietary technology and methodology for
freezing alcohol in ice cream. The Company developed the technology and
methodology with the assistance of foremost industry scientists. Rulon
Chappell, Ph.D.; Charlie Pyne, Ph.D.; Ray Miller, M.S.; David Smith, Ph.D.;
Remesh Chandan, Ph.D.; Wm. Stoll, Ph.D.; and, Daryl Orris, Ph.D. (lead
researcher). The Company utilized the Pilot Plant (a research laboratory) of
the University of Minnesota to conduct empirical product research and product
sensory analysis and testing in February 1994. Production-line tests were
conducted at the Central Minnesota Cooperative 1998-2001. The Company has been
producing Blend’s® for government analysis, sensory testing, focus group
research, trade shows, taste sampling and for distributor recruitment since
1994 and is now ready to market the product nationally and
internationally.
Commercial
manufacture of Blend’s® began in 1998. The company has the use of the name
“Blend’s®” from the United States Patent and Trademark Office. (www.blendsicecream.com.)
Being intoxicating is the point of our products -- an immediate (within
seconds) euphoric, psychoactive response added to the already feel-good
attributes and positives associated with ice cream. Our product is the ultimate
comfort food.
Target Market: Adult women 21 to 74: and basically all
adults excluding those with dietary or alcohol concerns.
Market Size: 10% of the $39BN ice cream category: $3.9BN as it is joining the much larger
beverage alcohol category of $234BN.
Contact Daryl Orris, CEO or Bill Blonigan, Corporate Attorney 763-463-5796
for more information or for a PPM
info@blendsicecream.com
www.blendsicecream.com
